Filed under: Singapore | Tags: Books Actually, Komala, National Museum of Singapore, Soon Yee, The Wine Company, Toast Box, Yong Tao Foo
A few places to check out in Singapore that the guidebooks may - or may not – mention:
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I just discovered Haji Lane last weekend, which truthfully, is a blessing in disguise – no funds, no closet space! It’s an adorable lane of eclectic shops – with boutiques carrying Paul & Joe and Helmut Lang to Japanese vintage. One of my favorites was Soon Yee. I purchased a headband (Blair Waldorf w an Asian twist, natch).
- Atkins who, what? Welcome to Toast Box, where you can get “traditional toast” or “thick toast” with peanut butter, kaya (coconut jam), or just plain butter and sugar. But, I love a Toast Box trip for the kopi – kopi C kosong, coffee with evaporated milk and no sugar.
- If you hit the National Museum of Singapore, their permanent exhibit are on par with their featured exhibits (recently: Robert Wilson’s VOOM Portraits- imagine a giant half-naked Brad Pitt image down the side of a museum…in Singapore! All in the name of art, I tell you). The museum’s Living Galleries showcase Singaporean society/history/culture through lifestyle themes: food, film, photography, fashion. Food was by far the most fascinating — it provides an up close look at the history of “hawker” – paired with the sights, sounds AND smells…
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I mentioned earlier how much I like Singapore’s Dempsey area. The Wine Company was one of the first – or the first? – spot in the area. Since then, restaurants have opened like mad and to much fanfare, but this quiet spot is one of my favorites. Sitting in their back patio – surrounded by trees – reminded me of sitting in my childhood backyard – minus the barking Peggy Sue dog. The food is not as amazing as the ambiance. Go for a drink with friends instead.
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Yong tao foo - I’ll miss this dish; it’s my go-to lunch choice, in lieu of salad options. At the Kopitiam, select your favorite greens, tofu, assorted fish or meats, noodles or rice and it’s quickly cooked in a broth – served up with two sauces – chili and a plum (ish, something?). It’s good! Trust me.
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Books Actually – Hands down the best bookshop I have ever come across. Located in the Ann Siang Hill area, the shop has a perfectly curated assortment of literature, international magazines, clever gifts and impeccable decor. I could spend all day there!
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And…saving the best for last. I have to find a chapati plate (my favorite veg lunch) just like the ones at Komala in Little India. No joke, New Yorkers. I am on a hunt!
Filed under: Singapore
I ordered bagels this morning for the office from the local New York City Bagel Factory. They weren’t as popular as I had expected (unlike “bagel Fridays” in the NY/Chicago offices)…
And this was the feedback:
I feel like I have expanded in my jeans
High carbs – I have to keep moving (said while jumping at desk)
I like cream cheese bagel ever since I saw carrie bradshaw eat it
and the best…
That cream cheese is like crack
The universal language of the bagel – it’s an amazing thing. 
Filed under: Singapore

An email circulated around the office today warning folks not to jaywalk. And it was no joke!

Guess who I saw on Tuesday at Fort Canning Park?
Post-show email conversation:
Me: Just got home from ting tings. I wish I was her.
Redacted: You wish you had an unfortunate dye job?
Me: Yes. And noticeable hair extensions.
Redacted: I think it could be within your reach if you dream and really want
those things.
Her name is Katie W…
done(Wiley opened. When this song is as big as Soulja Boy, remember: you heard it here first.)
Filed under: Singapore
Take a listen to Singapore’s Mr. Brown Show on Singlish. Mr. Brown is a popular Singaporean blogger/podcaster.
This Wikipedia entry is so thorough – I should have read it earlier lah. Look at link, can?
Wikipedia’s definition: The vocabulary of Singlish consists of words originating from English, Malay (mainly Bahasa Melayu rather than Indonesian), Hokkien, Teochew, Cantonese, Tamil, Bengali, Punjabi and to a lesser extent various other European, Indic and Sinitic languages, while Singlish syntax resembles southern varieties of Chinese. Also, elements of American and Australian slang have come through from imported television series. Recently, due to the fact that Mandarin is taught to most Singaporean Chinese students in school, Mandarin words have also found their way into Singlish.

I got lost running errands last night and came across the incredible Fullerton Hotel. Lovely!
Tomorrow I’m off to Tokyo for the holidays to celebrate with my cousin Kevin Faraci, who stars in Zed…the latest “magical” Cirque du Soleil show. It goes without saying that there will be countless “Lost in Translation” moments.
I’m behind on posts — will try and update more as soon as I can.
In Singapore, it’s okay to carry an umbrella when the sky is clear and wear a sweater when it’s 90 degrees.
I’ll explain…
Women carry UV-protection umbrellas to block the sun. Being super fair, I love that this is acceptable. It must be Kylie’s secret, too. It’s one trend I want to bring to NYC. I hope my friends won’t mind.
And…if you’re headed here, pack more than summer gear. The aircon is strong – everywhere you go. I’m always wrapped in something – jacket, sweater, blanket. My co-worker wears fingerless gloves inside…just saying. Be prepared.
Did you know that Google is now hosting LIFE’s photos? I just searched for Singapore and found the below shot from 1941…compared to a shot as it stands today. 
If you didn’t already know, Raffles Hotel is a Singapore landmark. Home of the “Singapore Sling,” it’s a colonial-style hotel from 1887, named after Singapore’s founder Sir Stamford Raffles.
So, friends: when you come to visit, stay here! I want to see what the rooms are like…













