It seems silly to say that the sushi was the best I’ve ever tasted (like, duh, you’re in Japan). But it was. Each bite melted in your mouth. Even the funny-looking ones.
Yoshitomo Nara’s A to Z Cafe in Aoyama was a little slice of heaven. It’s in a terrific shopping district (plus) and they serve delicious teas, coffees, food (double plus), and liquor/DJ at night (can I move next door??). Nara mocked up a workspace in the middle of the room — you can’t go in, but you can peer through the windows to see his original work. It’s a mini-gallery. If you’re a fan, I suggest you check it out…
This person got a good shot, too.
I recently went to dinner at Da Paolo Pizza Bar in Singapore’s Holland Park neighborhood. It was a welcome change from everything I’ve been eating lately (read: something with rice). The pizza was reminiscent of pizza from home – I had fresh mozzarella with arugula and prosciutto paired with prosecco. Yum, right? And a fresh, mixed greens salad. (Btw: Don’t say boring, say yum. I have found salads to be few and far between.) The aesthetic was cool, too. The pic is from their site. The chef from Tippling Club was there. That’s a good sign. And then we ran into him again at Hacienda. And that makes me look like a stalker. But it was double confirmed today by a friend: Singapore’s small. The social circles are small. Better watch that second glass, Katie!
Filed under: As close to camping as it gets, Dining, Singapore | Tags: Dempsey, Singapore, Tippling Club, White Rabbitt
The day that I came across Dempsey was a good day. Not only was I with good company, it’s a welcome respite from the retail-a-thon.
I will start with The Tippling Club. The aesthetic of the space is striking – it’s set in a lush, green forest, juxtaposed with clean iron and white linen. The bar, the tables, the lighting fixture – all uber-modern, but made to feel less so due to the overwhelming green surroundings. The decor detail is impeccable, too. Their logo is subtly (and creatively) appears throughout the room. Truth be told, I’ve been twice, but have only had cocktails. So, it’s not a fair assessment, but I did speak to the handsome chef, Ryan Clift…and watched the cooking prep – and it looks outstanding. Ryan told me of his recent trips to NYC, catering for major events, etc. Hilarious stories of NYC frustration trying to hail cabs in the snow, I naturally could relate…except for the part about “desperately trying to find XX to cook with.” Hmm, no. Have never been panicked for an ingredient. I digress. I’ll return to dine before I leave.
I also celebrated a friend birthday at The White Rabbitt — another great space. This time, it’s an old chapel/church converted into a restaurant. There’s a lush outdoor space with a DJ on Fridays – so much better than a jam-packed bar or club. I’ve been twice, as well. The first time I had the sea bass; second, salmon. Both were good. But the best? The Mac n Cheese! Creamy, buttery. Just the way an American likes it…
Time Out Singapore
http://www.timeoutsingapore.com/clubs/feature/see-the-bunny-side
Off to Singapore for a few months. Thanks to my pals for an awesome dinner down the alley. Thanks, T-Bone for the table. See you soon.
prime table
